Lefree Market

Forget mediocre food

1 min read

It turns out not even news of potential foodborne illness will stop some people from wanting a King Henry cut with creamed spinach at the House of Prime Rib.

After the iconic San Francisco restaurant admitted Tuesday that its namesake meat may have been linked to reports of people getting sick after eating there, some patrons have canceled their reservations, but just as many are booking new ones, owner Joe Betz said Wednesday.

House of Prime Rib’s page on reservation website OpenTable shows that the restaurant received hundreds of new bookings as of Wednesday afternoon, though OpenTable didn’t confirm across

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DEAR ABBY: I have come to realize that the best thing a person can do for anyone is to cook something for them. I enjoy the expression on their faces when they take the first bite, and the positive compliments I receive.

I have a cookbook collection that, at present, numbers more than 3,200 items. I actually ran out of room for all of it in my home. Nevertheless, I would like to order your cookbooklets — I guess you could say in order to “feed” my obsession. I’d love to know which of the recipes are among your favorites.–

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Chipotle’s minimum wage hike could spell profit doom for rivals that are forced to follow suit to retain workers, while also lacking the compelling menus to justify price increases on diners. 

The burrito and salad bowl giant said Monday it would lift the average hourly wage for its restaurant workers to $15. The company is also offering employee referral bonuses of $200 for restaurant workers and $750 for general managers. It touted the ability to be a manager of several Chipotle restaurants — a position it calls a restaurateur — within four years. The position pays more than $100,000 a

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Warm weather is here and so is day drinking, to be done outdoors in the sun. Look to north-central Italy for inspiration. Lambrusco — gently sparkling, low alcohol and often budget friendly — has long been Emilia-Romagna’s go-to for alfresco drinking. This season, make it yours as well.

While the popularity of mass-market Lambrusco in the 1970s and ’80s led to the wine’s reputation for candy-sweetness, a quality bottle can quickly dispose of lingering skepticism. The best Lambruscos are thoughtfully made, pleasantly fruity, lightly bitter and come in a variety of styles from dry to sweet, red to rosé.

There’s

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Nothing can put a damper on a picnic quite like a warm can of beer. OK, maybe a literal soaking-wet pack that’s floating in a pool of melted ice. What you really need — and the gear behind all successful outdoor bashes — is a hard cooler, which is tough to tip, ensures your food and beverages are cold when you need ’em, and thanks to its tough, durable walls, will help to prevent leaks in the back of your car or on your one-and-only outdoor blanket. Now, go make some more ice and read on for our tips on

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