EverOut is The Mercury’s new website devoted to things to do in Portland and across the Pacific Northwest. It has all the same things you’re used to seeing from Mercury EverOut, just in a new spot!
This week brings some welcome news: A crew comprised of employees from Deadshot, Magna Kusina, and Pono Brewing are opening a tropical bar with boozy Capri Sun cocktails and fun Filipinx snacks in the former space of Bit House Saloon, and the well-loved dive Reel M Inn Tavern is slinging fried chicken and jojos once again. Plus, a new takeout- and delivery-only kitchen is serving up Kansas City-style barbecue, Diane Lam’s fried chicken pop-up Prey + Tell gets a permanent home inside Psychic Bar, and a new taphouse with over a dozen food carts opens in Oregon City. Read on for that and more culinary updates. For more ideas, check out our food and drink guide.
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Bit House Collective
Deadshot bartender Natasha Mesa, Magna Kusina chefs Carlo Lamagna, Dante Fernandez, and Roberto Almodovar, and local brewery Pono Brewing are coming together to form a dream-team collaboration. The group will open their new project Bit House Collective, which they jokingly refer to as a “Michelin-starred dive bar,” in the former space of the historic Bit House Saloon next Wednesday, March 3. You can look forward to a menu of playful drinks from Mesa, such as boozy Capri Sun-esque cocktails served in pouches, fancied-up flaming Dr. Peppers, and a gin-spiked version of buko pandan (a Filipinx “dessert salad” with coconut milk and fruit jelly). Some other draws? Beers from Pono Brewing, like a hazy pineapple IPA and a blackberry-raspberry stout, and Filipinx-inspired bar snacks, like crab fat gravy waffle fries and pineapple barbecue-glazed burgers with atchara (pickled papaya).
Outdoor seating and limited indoor seating