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Cookouts are a fixture of Southern summers (and tailgating parties). Grilling is such a no-brainer of summertime dinner parties that the question isn’t whether or not you’re firing up the barbecue, but whether you want lime-grilled chicken, lemon-grilled salmon, Cajun shrimp kabobs, classic hot dogs, or the all-time favorite burger. There is nothing better than a grilled smashed burger with bacon and cheese except, maybe, a ranch turkey burger right off the barbecue. Grilled burgers are a summer treat right up there with likes of ice cold watermelon slices. Well, someone is trying to rain on our

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Fourth of July celebrations may be back to normal for Americans as U.S. coronavirus cases drop and more than half (57%) of American adults are fully vaccinated. With typical holiday celebrations comes fireworks, barbecues and lots of food. 

How to grill juicy burgers on a propane grill

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Several food experts are warning Americans not to let the holiday excitement distract them from food safety protocols. Bacteria, food poisoning and poorly cooked meals can easily ruin a celebration.

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“Rates of foodborne illness tend to increase during the summer months because germs grow faster in

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What is a full Irsh breeakfast with sausages? A wonderful way to start the day.

Sausages are a staple in many dishes, but none more important than a fry up, which is why it’s so important to cook them properly.

Luckily for anyone who struggles to get it right, an award-winning Michelin-starred chef has lifted the lid on how to cook sausages the ‘right’ way – and shared some common mistakes we all make.

Jeff Baker, a top chef who has cooked for the Queen, revealed his five-step tutorial for making the perfect sausages, reports the Daily Star.

Here’s the

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Your body is 60% water, health and fitness experts will tell you, and replenishing your body with its most vital necessity is one of the cornerstones of a healthy and active life. According to the Journal of Biological Chemistry, your brain and heart are 73% water, your lungs are 83% water, your muscles are 79% water, your skin is 64% water, and even your bones are composed of 31% water. After all, this is why consuming enough H20 provides energy, optimizes your metabolism, brightens your skin, and helps your body flush out toxins and focus your brain.

That being

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But even in this climate, abandoning meat entirely is a big deal — and sticking with the menu could be an even more difficult proposition.

Operating a vegan or vegetarian restaurant is “incredibly, incredibly hard,” said Amanda Cohen, chef and owner of the celebrated New York City restaurant Dirt Candy, which serves vegan and vegetarian food and will now be competing more directly with Eleven Madison Park.

“It’s a lot more labor intensive,” she said. Consider the carrot: “I have to wash the carrot, I have to peel the carrot, I have to dice it, I have to roast it. … Read More

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Many people worry about cholesterol, and with good reason. More than a third of Americans have high cholesterol, putting them at greater risk of stroke and heart disease, the leading cause of death in the United States. What you eat can play an important role in maintaining cardiovascular health, and it is reasonable to think that eating cholesterol-laden foods will raise your cholesterol levels. But the connection isn’t quite that simple.”I think for a lot of people it just makes sense, logically, even though the majority of the data, within the context of current intake, show that’s not really the … Read More

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