Lefree Market

Forget mediocre food

Home » world

world

1 min read

Serendipity3 — the world-renowned Upper East Side restaurant that reopened last Friday — just broke its tenth Guinness World Record, this time for the most expensive French fries.

The award-winning fries — arriving just in time for July 13th’s #NationalFrenchFryDay — cost a whopping $200 and are fittingly named “Creme de la Creme Pommes Frites.”

NEW YORK HOSPITALITY INDUSTRY CRITICIZES THE END OF TO-GO COCKTIALS

“I’m kind of speechless, overwhelmed and elated, excited — just one of the most surreal experiences I’ve ever had,” corporate executive chef Frederick Schoen-Kiewert, 41, told The Post.

“After

Read More
1 min read

Las Vegas, NV – Resorts World Las Vegas, known for its world-class dining experiences has introduced yet another unique restaurant to its roster of elevated bites. The recently unveiled Famous Foods Center Bar is a high-energy 16-seat center bar featuring a high-tech self-serve beverage wall with 36 rotating taps of beer, wine and cocktails that will give even the most knowledgeable drinker a new experience.

Located in their Famous Foods Street Eats sector, inspired by the energetic street markets of Southeast Asia, the new bar sits alongside a curated collection of pan-Asian eateries mixed with crave-able concepts by

Read More
1 min read

Serendipity3 — the world-renowned Upper East Side restaurant that reopened last Friday — just broke its tenth Guinness World Record, this time for the most expensive French fries.

The award-winning fries — arriving just in time for July 13th’s #NationalFrenchFryDay — cost a whopping $200 and are fittingly named “Creme de la Creme Pommes Frites.”

“I’m kind of speechless, overwhelmed and elated, excited — just one of the most surreal experiences I’ve ever had,” corporate executive chef Frederick Schoen-Kiewert, 41, told The Post.

“After reopening, we wanted to make as much noise as we can,” added creative director Joe Calerdone,

Read More
1 min read

On the chapa, we cooked salmon dusted with Scott’s rib rub on an uncovered foil sling, set fat dollops of honey butter on top of it, and watched smoke reach over the top of the griddle to flavor the fish.

We also riffed on Scott’s grilled vegetable salad, grilling carrots, sweet potatoes, and a few other veggies which had been given a coating of rib rub.

Then we ate exceedingly well. The surprise star of the day was Scott’s apple hand pies, where a pre-baked filling of apple chunks, lemon juice, dark brown sugar, cinnamon, vanilla, and salt is nestled

Read More
1 min read

MEMPHIS, Tenn. — Myron Mixon’s Jack’s Old South Team was named grand champion, setting a new record for the World Championship Barbecue Contest by taking the top honor for the fifth time.

Serious competition barbecue teams returned to Tom Lee Park in downtown Memphis to determine the best barbecue on the planet after a year off due to COVID. Memphis in May officials announced the winners of the organization’s World Championship Barbecue Cooking Contest on Saturday.

After Myron Mixon’s Jack’s Old South Team was named grand champion, Mixon gave a speech and attributed their success to teamwork and dedication. Jack’s

Read More
1 min read

Seattle’s Communion has been named one of the top 12 best new restaurants in the world by Condé Nast Traveler, and chef Kristi Brown is both excited and amused.

Brown and her son Damon Bomar opened Communion at the end of last year, moving forward with their pre-pandemic plans for a Central District space on the site of the first Black-owned bank in the Pacific Northwest. While in the beginning takeout was the only way to commune with Communion, Brown’s “Seattle Soul” cuisine still met with immediate acclaim, brightening the quarantine holidays and this bizarre

Read More
Copyright © All rights reserved. | Newsphere by AF themes.