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Phil Smith first tried kombucha a decade ago, sampling a batch that his friend’s mom had brewed at home. He fell in love with the “tangy, effervescent flavor.”

So for the past seven years, he’s worked on perfecting his own home brew method, fermenting tea with fresh fruits and herbs to create a crisp, fizzy beverage.

Now he’s sharing those beverages with Tampa.

Pink Passion Fruit kombucha is among the offerings at Flower Crown Kombucha in Tampa. [ DIRK SHADD | Tampa Bay Times ]

Alongside business partners Bryan Griffin, 33, and Daniel Andresen, 29, Smith, 30, opened Flower Crown

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  • Courtesy of Brian Eckert
  • The new Four Quarters Brewing taproom in December

Winooski’s only brewery, Four Quarters Brewing, will open its long-awaited new taproom and outdoor patio at 70 Main Street this weekend, founder and co-owner Brian Eckert said. It will be another month or two before production  moves from the brewery’s original West Canal Street home to the new site.

Due largely to pandemic-related delays, the opening of the 8,000-square-foot building comes about eight months after the originally planned

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