Phil Smith first tried kombucha a decade ago, sampling a batch that his friend’s mom had brewed at home. He fell in love with the “tangy, effervescent flavor.”
So for the past seven years, he’s worked on perfecting his own home brew method, fermenting tea with fresh fruits and herbs to create a crisp, fizzy beverage.
Now he’s sharing those beverages with Tampa.
Alongside business partners Bryan Griffin, 33, and Daniel Andresen, 29, Smith, 30, opened Flower Crown