Lefree Market

Forget mediocre food

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President

1 min read

Restaurant customers, many of whom spent more than a year relegated to takeout and delivery or outdoor dining, are flooding dining rooms again — moderated by some remaining local restrictions, of course. But the dining rooms are a little different, with the new, possibly permanent addition of sanitation specialists, as well as contactless ordering options and technology that makes it easier for servers to do their jobs.

Meanwhile, the back of the house now has “to-go specialists” who take care of a newly important revenue stream.

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1 min read

The events of the last 13 months have presented the restaurant industry with unprecedented challenges, forcing them to reconsider everything from digital technologies to supply chain logistics to restaurant operations to their very architecture. Large restaurant chains have been uniquely positioned to see the effects of the pandemic across geographic locations, noting the different ways that consumers are interacting with their stores as the virus progresses. Consequently, many quick-service restaurant (QSR) giants have been redesigning their stores with these changing habits in mind. Most chains are focusing on drive-thru- and digital-ordering-centric designs.

Now, Taco

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