DENVER — The service industry continues to struggle to bring workers back through the door. While many blame continuing unemployment benefits, others say a shift in the workforce dynamic since COVID-19 has caused new challenges.
Patrick Dizon is the general manager at Comida Restaurant in The Stanley Marketplace, but this year, he has taken on many new roles.
“I’m a bartender, server, busser, line cook, head pastry chef, dishwasher,” Dizon said. “All of it.”
All of those roles remain unfilled as the restaurant seeks new employees. The company is posting numerous positions on social media and hiring websites in an