Lefree Market

Forget mediocre food

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Fullservice

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Restaurant customers, many of whom spent more than a year relegated to takeout and delivery or outdoor dining, are flooding dining rooms again — moderated by some remaining local restrictions, of course. But the dining rooms are a little different, with the new, possibly permanent addition of sanitation specialists, as well as contactless ordering options and technology that makes it easier for servers to do their jobs.

Meanwhile, the back of the house now has “to-go specialists” who take care of a newly important revenue stream.

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