We’re all eating a little differently these days: Cooking at home more. Ordering takeout. Dining on patios. Whatever your comfort level, here’s what’s been going on in Boston’s restaurant world recently, plus a few ways to enjoy some of our region’s best restaurants and bars from both the comfort of your own home and out in the world.
Here’s what you may have missed this week:
There’s a new food truck in the works: Haitian food truck Gourmet Kreyòl gets ready to hit the streets.
Top Shelf Cookies will open in Dorchester soon