Carrington Extension middle beef manufacturing area tour set – Jamestown Solar

Winter rye as a canopy or grazing crop, hybrid rye as a feed grain, well being considerations, pen upkeep and weed management are a sampling of matters to be coated on the beef manufacturing area tour July 19 at North Dakota State College’s Carrington Analysis Extension Middle (CREC).

The middle’s

63rd annual area day

begins at 9 a.m. with registration, espresso and a welcome. The meat manufacturing tour will depart at 9:30 and proceed till midday.

The morning beef manufacturing tour is one in every of a number of excursions together with agronomy, northern hardy fruit and natural/sustainable agriculture provided

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