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Restaurants, bars, caterers and other food businesses devastated by the pandemic began applying Monday for help from a new $28.6 billion federal aid program, but the money isn’t expected to last long.
Despite a few glitches after thousands descended on the application website for the Restaurant Revitalization Fund when it went live at noon, the process was fairly straightforward, applicants said.
That was a welcome change from the technical problems that have plagued other aid programs run by the Small Business Administration, which is managing the restaurant fund.
“It was impressively smooth,” said Sarah Horak, who co-owns three bars and
There’s a certain art that goes into ordering food delivery. You’ve gotta think smart: what will travel the best? What’s the leftover potential like? What drink-food pairing is best? While we don’t have all the answers, Pepsi can help with the latter. The beverage maker is launching its own “fast beverage” restaurant that curates food options based on your drink pick.
Appropriately dubbed Pep’s Place, the delivery-only restaurant is opening its virtual doors across the country for the entire month of May. The experience is going to look a little different than your typical order process. Here’s how it
Restaurants definitely have it tougher than ever. (Even the usually jovial Guy Fieri just blasted one well-known figure for not stepping up more to help them out.) One fast-food chain that’s been struggling has just made an endearing gesture toward customers. Here’s where you can get their free cookie, for a very limited time.
Yes, the beloved chain Potbelly Sandwich Shop just recently announced that they’re in the process of closing several of their locations. But in the face of a year-long hurting market, on Thursday, Potbelly kicked off a three-day giveaway to celebrate April 30 as National Oatmeal Cookie
Banh mi drive-thrus, Indian nachos, and more.
Much of serving food fast comes from consistency and bulk sourcing, things that go against the very ethos of Pacific Northwest cuisine. It’s hard to imagine how places that pride themselves on using Oregon beef in their burgers and meeting the seafood standards of Seattleites could translate to South Carolina and South America the way Burger King does. But it wouldn’t be the Northwest way to keep the delightfully fresh fruit shakes and sodas to ourselves, and so we hope that someday everyone lives within craving-distance of fresh-baked banh mi drive-thrus, affordable Indian
The best bacon cheeseburger has been crowned. The most outstanding onion rings have been chosen. The longtime debate over which fast casual chain serves the best burger is finally over.
Thrillist’s second-annual fast food awards, The Fasties, are here to honor the best foods from your favorite chains. Hosts David So and Tim Chantarangsu of Send Foodz are back to take us on a wild, cross country road trip to find the winner of the night’s top prize, Chain of the Year—with fast food tastings, tequila-fueled trivia, and even pit stops with celebrity guests like Big Freedia along the