The Post and Courier Food section since August has been checking in weekly with four downtown Charleston restaurants coping with the coronavirus pandemic and recovering from restrictions designed to contain it. The following three restaurants are still finding their way back to normalcy. For previous installments of the series, as well as more information about the featured restaurants and their chosen strategies for success, click here.
Butcher & Bee: Crossing the bridge
Butcher & Bee has just about passed the test.
While the restaurant hasn’t dropped its weekly COVID-19 testing requirement for employees, it’s starting to phase out the program