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Defining

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The global explosion of craft brewing and craft distilling has led to an unexpected literary micro-genre: writing that attempts to define just what is meant by the term “craft” when it comes to food and drink. While essays on the subject can be found all over the place, the most significant contribution to the category probably arrived last year with the publication of the book “Craft: An Argument” by the British beer writer Pete Brown, whose attempt to explain the pros and cons of the term craft covers some 200 pages.

Brown might have offered the deepest thinking

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