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A new, free app makes it easy for craft beverage fans to keep track of all the options in the state. It’s called the Maryland Craft Beverages app, and its available in both the Apple and Google Play stores.

There are now more than 300 craft beverage makers in Maryland, from small teams to large operations, and the number is continuously growing. Most of them benefit economically from on-site visits and sales.

A new, free app makes it easy for craft beverage fans to keep track of all the state’s options. It’s called the Maryland Craft Beverages app, and it’s

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EVANSVILLE, Ind. — We’re bringing you Tri-State restaurant happenings and food news you need to know. Check out this weekly feature to keep up to date on the latest.

Biscuit Belly, our new restaurant specializing in extreme biscuit sandwiches, will be opening, if all goes as planned, on July 17, in the Promenade development. The Louisville-based restaurant will be open for breakfast and lunch only and will feature items such as The Rockwell Supreme – a buttermilk fried chicken breast with cheddar cheese, goetta sausage gravy, bacon and an egg on a biscuit, and the Edgy Veggie with fried

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Gathering at the Capitol were representatives from the Minnesota Cider Guild, the Minnesota Craft Brewers Guild, the Minnesota Distillers Guild, the Minnesota Farm Winery Association, Minnesota Independent Restaurants and Hospitality Minnesota, along with some state legislators. 

According to a release, the bipartisan bill aims to change liquor laws in support of Minnesota businesses and provide jobs for an estimated 100,000 food and beverage workers who were furloughed and laid off due to the pandemic. If passed, the bill would allow liquor stores, bars and restaurants to fill growlers to-go; the growler limits would be lifted on craft breweries; distilleries would

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Mesa has long been known for its great selection of Asian food, with small restaurants serving Cantonese dishes, expansive grocery stores selling kimchi and ingredients to make bulgogi, and spots specializing in some of the best dumplings in all of metro Phoenix. 

But Mesa is also becoming a destination for beverages. Breweries are popping up around the East Valley city, and now downtown Mesa offers enough for an afternoon of bar hopping.

Stop by Oro Brewing Company to try a house-made beer. Then swing by Cider Corps to sample some apple magic. Drop into Chupacabra Taproom for a selection of

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If there is a bright spot in the beer space amid the pandemic, it is that small-production brewers were afforded the time to make and age proper lagers.

The craft beer industry in America was built on the backs of ales. Hop-forward India pale ales, roasted stouts and hefeweizen were put on offer by the early craft brewers to help differentiate themselves from the larger breweries that cornered the market.

When it comes to small breweries in America today, ales are still the primary focus and largely pay the bills. They can be brewed, fermented and released within a few

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