Online cooking experiences are great – no one can see you lick the spoon – but there’s nothing like a real-life class.
Chef, farmer, TV personality and teacher Matthew Evans has a theory. People tend to take just one key learning from any cooking class they do, but that tip, trick or insight is enough to revolutionise the way they cook.
Online cooking classes have boomed over the past turbulent year but there’s still nothing like a real-life class. There’s the expert tuition in 3D, instant, individual advice that leads to aha moments, and the enveloping aromas that the internet