Eggs are perhaps our go-to meal of all times. Don’t you agree? After all, there are only a few things (if any) that egg can’t be added to! From breakfast spreads, rolls and desserts to biryanis and curries, eggs easily lends their flavour to whatever delicacy you want them in. While we may drool over French toasts and egg benedicts, Indian cuisine boasts of many distinct dishes that can get you hooked. And we are talking much beyond street-style omelette or classic egg curry.
When they asked staffers at culinary website, The Kitchn, to name the single most important food prep tool, those cooking experts shockingly did not fall in behind the ever trusty chef’s knife.
No, for their money, no kitchen is actually complete without a quality set of tongs.
Versatility is why those foodies can’t get by without a solid pair — or in many cases, several pairs. Between different needs and cross-contamination worries, it’s easy to burn through two, three, four, even seven pairs in preparing a single meal.
But rather than loading up an entire drawer with tongs, the