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cacao-water: cacao beans and cacao water

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For us chocolate lovers, there’s nothing better than unwrapping a new bar of that bittersweet goodness, ready to meet our cravings, comfort us, and be part of a decadent daily ritual. But did you know that through processing our treats, the chocolate industry wastes up to 70 percent of the cacao plant? While we’re not about to give up our sweet indulgences, what if there was a way to use some of the other parts of the cacao plant and benefit both farmers and the environment? What’s more, what if we told

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