The new MSC Virtuosa features five specialty restaurants including two new specialty dining concepts: HOLA! Tacos & Cantina and Indochine., according to Jacques van Staden, vice president of food and beverage.
Staden said that the HOLA! Concept offers a street-food style Latin American and Mexican dining concept while the Indochine restaurant is the company’s original concept based on Vietnamese classics with a French twist.
“The menu will include a host of vegetarian and vegan options, as well as a multitude of tasty options that can be served family style,” Staden said.
While the Virtuosa debuted in May, the