Lefree Market

Forget mediocre food

Home » Ray Ray’s Granville restaurant nears grand opening

Ray Ray’s Granville restaurant nears grand opening

2 min read

Openings & Announcements 

James Anderson, the owner of Ray Ray’s Hog Pit and a James Beard nominee, is ready to unveil his first sit-down restaurant, Ray Ray’s Meat + Three. The new Granville spot will open to the public on Wednesday, April 7, at 1256 Columbus Road, formerly Creno’s Pizza. Anderson has long wanted to open a meat-and-three, a Southern restaurant that serves a protein such as brisket or chicken accompanied by three sides. Key to executing the new menu is chef Bill Glover, who joined Ray Ray’s as CEO last fall after leaving his post at Hilton Columbus Downtown. Anderson and Glover were separately named Columbus Monthly Tastemakers in 2016, long before they decided to collaborate on the meat-and-three. The new restaurant joins four Ray Ray’s Hog Pit locations: Clintonville at Ace of Cups, Westerville at 5755 Maxtown Road, Land Grant Brewing Co. in Franklinton and Nocterra Brewing Co. in Powell. 

Copyright © All rights reserved. | Newsphere by AF themes.