DENVER (KDVR) — The staff at Guard and Grace are extremely thankful for a patron that left a $6,800 cash tip distributed to the 34 employees working at the restaurant on Saturday night.
The guest signed the receipt “COVID bandit” and wrote “COVID sucks” with a smiley face on it. The receipt is similar to one previously signed at a cafe in Estes Park and is the same amount per employee.
According to Ben Moon, one of the staff members working on Saturday, the diner was talking to the
Chip and Joanna Gaines were among the business owners impacted by Winter Storm Uri. The couple’s Magnolia Table restaurant flooded when a pipe broke during the brutal Texas storm. Chip shared a video of the damage, announcing the couple’s Magnolia Foundation has launched Texas Forever to help others during uncertain times.
“Whether you heard about it on the news or have been living in the middle of it, you know Texas has been hit hard by Winter Storm Uri. Families and individuals from all over are dealing with the fallout of a storm like we’ve never seen,” the Fixer Upper:
Dallas restaurant real estate is a revolving door: One restaurant moves out, another moves in. But in 2021, those doors are really spinning.
As many as 2,000 restaurants in Dallas-Fort Worth have closed since March 2020, according to Emily Williams Knight, president and CEO of the Texas Restaurant Association. Most closed after the coronavirus pandemic crushed restaurant sales and exposed how fragile the industry can be. And yet, dozens of restaurateurs, both newcomers and veterans, are jumping at the opportunity to open a new business in a second- or third-generation space that was recently vacated.
Here’s an example of that
studiotamat has transformed an abandoned historic bakery in rome’s garbatella neighborhood into ‘tre de tutto’, a hybrid between a refined restaurant and a local bar. the project combines existing features, such as untreated walls in neutral shades, with contemporary elements and a dynamic palette of colors and materials. arranged on two levels to accommodate the natural inclination of the ground, ‘tre de tutto’ is characterized by a ground floor with a triangular layout, and a large central cruciform pillar that divides the spaces.all images © seven h. zhang
studiotamat’s ‘tre de tutto’ features three generous, full-height, custom-designed arched windows,
Food Network star Guy Fieri has expanded his “Flavortown” brand into Upstate New York for the first time.
The “Diners, Drive-Ins & Dives” host has opened a delivery-only restaurant service called Guy Fieri’s Flavortown Kitchen in the Capital Region town of Colonie. It’s the chain’s second location in the state, along with a Times Square restaurant in New York City.
The Times-Union reports the business is a “ghost restaurant” operating out of existing brick-and-mortar eateries, with more than 120 locations in 25 states and Washington, D.C. Orders from the Albany-area Flavortown Kitchen actually come out of Buca di Beppo, located
Seven Colorado restaurants elevated themselves above the rest, according to Forbes.
In the recently released Forbes 2021 Travel Guide Star Awards, the magazine named The Broadmoor as the longest-running five-star hotel globally. Inside of the luxury Colorado Springs hotel is Colorado’s lone five-star dining experience, the Penrose Room, according to Forbes.
The only Denver restaurant to make the list was Edge Restaurant & Bar, a steakhouse located in the Four Seasons Hotel.
Two restaurants in Boulder,
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