The end of the Covid-19 emergency will be a godsend for the U.S. restaurant industry. But in the near term, it might not be as good for restaurant shareholders as one might expect.
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A year after the first coronavirus-fueled market selloff, investors seem to love restaurant stocks as much as Americans love to dine out. And Wall Street has been more than willing to give the industry a pass as Covid-19 and accompanying government restrictions have devastated restaurant traffic