The simple elegance of a burrito is surprisingly hard to define. Is it in the wrap, neatly folded and functional? Or is it the layering of flavorful ingredients, each independently delicious but somehow even better when mixed?
Whatever it is that keeps us so invested in the Tex-Mex dish, one thing’s for sure—the burrito won’t be going out of style any time soon. The dish is endlessly adored nationwide and perhaps the best evidence of that is the sheer number of fast-food chains constructed around the burrito concept. From Taco Bell to Chipotle, fast-food chains are battling it out every