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Photo: Galley Group

Bakery Square Galley will open in May.

Openings

Bakery Square Galley

6425 Penn Ave., Larimer
The new dining hall coming to Bakery Square, part of the same group that owns and operates Federal Galley in the North Side, recently announced the four restaurant concepts that will be occupying the space: Somi offers “nutrient dense, progressive Asian cuisine,” GG’s Café will serve modern takes on comfort food, City Fresh pasta serves exactly what the name implies, and Bubba’s will serve the “best burgher you have ever eaten.” The

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You’ve heard time and time again that breakfast is the most important meal of the day, and the Wendy’s breakfast menu that debuted about a year ago should be convincing enough. To help you try it out if you haven’t had the chance to yet (gasp!), the fast food chain is offering customers a free breakfast sandwich in honor of the March Madness tournament.

Wendy’s breakfast menu includes a bunch of different options like a Breakfast Baconator, breakfast potatoes, and even a morning-appropriate Frosty-ccino. This offering will involve the Honey Butter Chicken Biscuit, which is a breakfast sandwich that features

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Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

A new Irish pub/beer garden/microbrewery is bringing a touch of “Irish Happy and Texas Friendly” to Round Rock, just in time for St. Patrick’s Day. Located down the road from the Dell Diamond and Kalahari Resorts Texas at 4000 E. Palm Valley Blvd., Cork & Barrel Craft Kitchen + Microbrewery is helmed by former Driskill Grill chef Josh Watkins, whose offerings include

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Fast-food restaurants like Wendy’s, Taco Bell, and Tropical Smoothie have added more than two dozen new items to menu boards at the drive-thru in March. While some dishes should be avoided for their high fat and sodium content, others offer a more healthful approach to a quick lunch while on the go.

We got some insight from nutrition expert Jamie Lee McIntyre, MS, RDN, on what to order and her top tips on making some of these new dishes healthier for you. If you’re eager to try some of the newest fast-food dishes out there, keep reading.

And for

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The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.

Two strains of Salmonella Enteritidis in frozen, raw, breaded chicken products from Poland have caused almost 500 illnesses since January 2020 and at least one death. The agency previously issued consumer advice in October 2020 and February this year.

The UK has had more than 120 illnesses associated with Salmonella Enteritidis sequence type 11, which has also affected people in Denmark, Finland, France, Germany, Ireland, the Netherlands, Poland and Sweden since May

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Nationwide restaurant reports have made it clear: The spots that have fared the best during the COVID-19 pandemic are those that have been able to offer drive-thru service. Chick-fil-A has been an all-star fast-food chain when it comes to its drive-thru business, and now, the beloved chicken spot is taking that commitment even further.

Chick-fil-A is rolling out a fleet of food trucks to bring its most popular menu items to more communities, according to a local news station in Wane, Indiana. Some franchise operators with Chick-fil-A locations in mall food courts—which have been particularly hard hit—are parking the new

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