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Richmond Food News: Week of April 12-16, 2021

2 days ago James Brave

Like Mother, Like Daughter

Raised in restaurants and a multicultural household, Lorna Bedford knows firsthand the powerful connections food can forge. Following in the footsteps of her mother, who owns Mom’s Siam and Mom’s Siam 2, today the 26-year-old restaurateur debuts Native Plate, a street food-inspired eatery downtown featuring global influences. (Richmond magazine)

A Magical Gathering

Originally inspired by an annual mushroom-themed dinner party, Mushroom Mania, Richmond’s multiday event exploring the wild world of fungi, kicks off April 19. Whether you’re a forager, a cook or simply looking to learn more about the many wonders of the toadstool,

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1 min read

Pickle pizzas at Florida State Fair, a new craft beer bar at Publix, plus more Tampa Bay foodie news

3 days ago James Brave

Either you love pickles or you’re a fucking weirdo.Florida State Fair

Don’t get logged out of your Instagram account because at least one of these openings is thirsty to get on your timeline. Especially the pickle pizza at Florida State Fair, which opens next Thursday.

And while we’re not surprised that Cake Drip fans have driven the South Tampa bakery concept to the kind of success that leads to the opening of a new location, there’s a nice portion of other openings and food news to be consumed below. Keep up with Alexandria and Stephanie in real time via

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1 min read

WORLD’S FIRST: Vegan Fast-Food Chain Globally Local To Go Public

3 days ago James Brave

Reading Time: < 1 minute

Globally Local is to become the world’s first vegan fast-food chain to go public. 

The company, which aims to have 20 locations across North America by 2022, will debut on the Toronto Stock Exchange’s Venture Exchange tomorrow. 

Vegan fast-food chain

Founded in 2016, Globally Local serves a range of American favorites such as burgers, chicken, salad, wraps, desserts, and shakes.

It also produces its own proteins and dairy alternatives, to achieve price parity with its non-vegan fast-food competitors.

Globally Local says this helps ‘eliminate the perception that vegan food is expensive’.

Globally Local goes public

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1 min read

Taco Bell Opened A Digital-Only Cantina Restaurant In Times Square

3 days ago James Brave

Restaurants continue to adjust their menus and processes to improve the customer experience during the pandemic. For Taco Bell, part of those adjustments include offering more restaurants that focus on the “Cantina” experience, and the first of its kind digital-only cantina has officially opened up in Times Square.

The appeal of restaurants like this one is the efficiency, especially during the ongoing pandemic when many customers want to lessen the time they spend indoors at restaurants. The digital-only set-up of this location allows for easy pick-up and features digital order pickup cubbies so guests can easily grab their food before

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1 min read

2021 Colorado Springs Food Truck Passport kicks off at FOX21 News

3 days ago James Brave

The ALL NEW 2021 Colorado Springs Food Truck Passport officially kicked off at the FOX21 Studios on Thursday!

Enjoy 12 Uniquely Different Local Food Trucks for only $20! As in years past, we’re donating 10% of net proceeds to Home Front Military Network.

For only $20 you receive one item valued up to $10 from each of these 12 different gourmet food trucks:

  • Good Grub by Taco
  • Solsage Food Truck
  • Road-Tisserie
  • Lush F2F Food Truck
  • Go Fish Food Truck
  • Waffee
  • Legacy Coffee
  • Tepex
  • Williams Soul Food
  • Evas Smokehouse BBQ
  • Baked & Loaded
  • The Hot Box

We’re giving you a

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1 min read

Jon Shook and Vinny Dotolo are working on the food at SoFi Stadium

4 days ago James Brave

Jon Shook and Vinny Dotolo, owners of Animal, Son of a Gun and the Jon and Vinny’s restaurants, are working on the food lineup for SoFi Stadium, the 3.1-million-square-foot, indoor-outdoor sports and entertainment complex in Inglewood that is home to the Los Angeles Rams and Chargers.

“Most stadiums, the approach is, ‘Hey, let’s go get Domino’s to pay us to put a concession stand in our stadium,‘” Shook said. “The approach here is ‘Hey, we are going to build one of the nicest kitchens we’ve been in, underground in the basement, and we’re going to produce all the food that

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