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Benz Seo

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When Chris Young started working on Modernist Cuisine with Nathan Myhrvold almost 15 years ago, their original idea was to simply write a book about sous vide cooking.

“I still have emails where we thought it’d be a few hundred pages, we could get it done in a year,” Young told me in a phone interview.

As most know, Modernist Cuisine would grow far bigger than a hundred pages, and take much longer than a year to write. And while much of the multivolume work is dedicated to sous vide cooking, what Young and other early sous vide enthusiasts knew

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CORONA, Calif. (AP) _ Monster Beverage Corp. (MNST) on Thursday reported fourth-quarter profit of $471.7 million.

The Corona, California-based company said it had profit of 88 cents per share. Earnings, adjusted for pretax gains, were 62 cents per share.

The results topped Wall Street expectations. The average estimate of eight analysts surveyed by Zacks Investment Research was for earnings of 59 cents per share.

The energy drink maker posted revenue of $1.2 billion in the period, also topping Street forecasts. Five analysts surveyed by Zacks expected $1.13 billion.

For the year,

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When you toss a bunch of ingredients into your blender or Nutribullet, you probably only think about how many calories you’re whirring up in there. To be fair, it’s probably smart to consider how liquifying fruits (like bananas and blueberries) and adding even healthy fats (like nut butters, avocado, and chia seeds) can seriously ratchet up the calorie count. Other less-healthy ingredients are more likely to cause you to inadvertently gain weight—and that’s if you’re making your smoothie at home! The average store-bought blender drink is much worse, thanks to the sugar content. (You really want to watch out for

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Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

Openings, closings, and coming attractions

KP’s Kitchen opened quietly last week. Led by Benjy’s veteran Kerry Pauly, the restaurant in Town & Country Village (700 Town and Country Blvd #2440) offers classic American fare in a family-friendly, fast casual environment. Menu items include market vegetables with Champagne vinaigrette, a bacon cheeseburger, and baby back ribs. KP’s Kitchen is also BYOB with a $5 corkage fee; it is open daily from 4-8:30

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In 10 years of writing about the processed food industry, I’ve been struck by how many insiders don’t touch their own goods. They can’t without losing control.

At Philip Morris, which made cigarettes and Oreos, only one of those products scared the company’s general counsel, Steve Parrish. He smoked, but only during meetings, and could easily put his pack away for the rest of the day. Not so with the cookies. “I’d avoid even opening a bag of Oreos because instead of eating one or two, I would eat half the bag,” he told me.

Now comes word from

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Saturday nights are increasingly spelling trouble for Long Island restaurateurs. Three weeks after two Suffolk County restaurants had their liquor licenses suspended for violating COVID-era rules during Saturday evening service, La Famiglia in Smithtown has fallen into the same quagmire.

On Feb. 20, inspectors from the state liquor authority visited La Famiglia and noted 123 patrons inside, more than double the currently permitted occupancy of 60, according to an SLA report. “Due to the sheer number of individuals packed in the bar area, including several standing and drinking without face masks, investigators had to navigate through the crowd to approach

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