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Day: May 3, 2021

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It’s not just TikTokers who are questioning Subway Restaurants’ “Eat Fresh” slogan.

The giant sandwich chain — which lately has been getting mocked on social media for beef that looks like “cat food” — is now coming under attack by store operators who are demanding better-quality produce, The Post has learned.

According to franchisees, the restaurant chain that once drew a petition to stop making its bread from yoga mat material has been delivering food to most of its stores just once a week — resulting sometimes in soggy lettuce and flaccid cucumbers.

“It is

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A judge ruled that a former South Carolina restaurant manager who forced a Black man with intellectual disabilities to work more than 100 hours a week without pay, owes the former employee more than $500,000.

According to The Post and Courier, Bobby Paul Edwards, 56, is serving a 10-year prison sentence for forcing John Christopher Smith, 43, to work at J&J Cafeteria without pay.

Edwards was originally ordered to pay Smith $273,000, which covered minimum wages and overtime compensation he was previously denied, according to court documents.

Federal prosecutors appealed this decision, arguing that Smith should be owed 

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It’s hard to walk into a grocery store and not see a new brand of hard seltzer these days.

This flavored malt beverage has captured the market, with brands like White Claw and Truly leading the pack. Meanwhile, many breweries and sparkling-water companies are introducing their own lines.

Hard seltzers are similar to its easy-drinking, fairly low-alcohol predecessors such as the “malternatives” such as Smirnoff Ice of the turn of the century and Zima in the 1990s, but hard seltzers have successfully transcended gender barriers and have even broader

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San Diego-based Drink Monday, a player in the non-alcoholic spirits industry, recently introduced the new, zero alcohol Monday Whiskey.

Monday Whiskey is the second non-alcoholic product by Drink Monday. It’s matured in white oak, and distiller notes show it has the flavors of butterscotch, raisin, and burnt brown sugar. Monday’s makers say the non-alcoholic whiskey is keto and paleo-friendly, made from natural ingredients, with zero carbs, sugar, and calories.

“It’s been a thrill launching Monday Gin and watching the brand grow this past year. The success has provided us the perfect platform to expand our portfolio with Monday Whiskey, and

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Teachers always deserve a little extra gratitude. Teacher Appreciation Week is your chance to offer it to them.

Photo courtesy of Joella’s Hot Chicken

No one will deny that it has been a tough year. Everyone deserves a pat on the back. 

But every spring we have a week dedicated to appreciating teachers and educators across the country. They deserve it every year, and they really deserve it this year. It’s easy to say that teachers what they do for the kids or the love of the job, but it’s also a job. It’s stressful. They’re underpaid. They’re often shelling

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CLEVELAND HEIGHTS, Ohio — A program from the past is coming back to northeast Ohio.

The state’s Department of Agriculture (OHDOA) is growing its “Victory Gardens” program during the pandemic, and some of those gardens are going in plots at the Canterbury Community Garden. The garden, started in the 1940s, is in the corner of the parking lot at Canterbury Elementary School in Cleveland Heights.

“When World War II came about, there was even more of a push for people to grow their own vegetables,” said Deb Franke, the garden’s co-leader. “And this was created in about 1943 as a

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