The spring season brings new brews from across the state. One special holiday that brewers from all over seem to celebrate is 4/20, a day when the special aroma and flavor from dank beers reflect the unique characteristics of marijuana, cannabis, the devils lettuce or the more common term, weed.
So just what constitutes a dank beer? According to Seth Rivard, co-owner of Rockford Brewing, “I like to think of dank as extra pungent, extra stanky, extra resinous, extra smells and flavors from the oils in the hop, going above and beyond your typical hop flavor.”
We compiled a list