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Day: April 8, 2021

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TOPEKA, Kan. (WIBW) – A new dry pet food manufacturing facility is coming to the Topeka area and it will bring at least 40 jobs to Shawnee County.

According to the online publication “Pet Age,” The Honest Kitchen is set to open a new, state-of-the-art facility that will produce human-grade food for pets near Topeka.

Production is set to begin in the third quarter of 2021.

The Honest Kitchen announced last month it will open a new manufacturing facility to produce human-grade food for pets.

The company told 13 NEWS, the plant is currently under construction near Topeka, but it’s

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After wasting less food and eating less meat, all other changes a person might make are marginal, experts said, among them eating locally, organically, and seasonally. Moreover, the climate impact of those food choices is in many cases contradictory. “I work in food, and it’s confusing for me,” Cabrera, of the NRDC, told me. “Is this lettuce better than this lettuce? Consumers are faced with so many choices, and it is really hard to know.”

Humanely raised, local meat, for instance, can produce more emissions than meat coming from a concentrated industrial operation, Clark told me. Cows

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When W.A. Frost & Co. (374 Selby Av., St. Paul, 651-224-5715, wafrost.com) reopens on April 22, there will be a new chef, new menu and new decor.

Executive chef Peter Drinan came to St. Paul by way of Brooklyn and Buenos Aires, where he founded several restaurants.

“We came for Christmas and decided to stay,” he said. “Even amid a pandemic, there’s so much to love about the Twin Cities — and in particular, the food scene here.”

Drinan has created a new menu, but said he’s kept some of the traditional favorites.

The restaurant, which has added large

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From Delish

Spring is officially here and if the warm weather wasn’t a good enough sign of the change in season, the new Mangonada drink at Baskin-Robbins will definitely do a better job. Following the likes of other big brands like Pepsi, Dairy Queen, Pop-Tarts, and Lay’s, Baskin-Robbins is here to take the crown with their version of a mango-based product. And, if you love mango like I love mango, then they’ll be taking all of your money, too.

The new drink is a tribute to the iconic frozen Mexican beverage by the same name; the

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Krispy Kreme absolutely knows what it’s doing when it comes to donuts. Whether you always go for an original glazed or like to try out the chain’s decadent seasonal offerings when they come around, your typical order is about to be completely shaken up. Are you sitting down? Good. Because Krispy Kreme is launching its first-ever Oreo glaze!!!

Now that the incredible news has settled in let’s get to the logistics of it all. Krispy Kreme teamed up with America’s favorite cookie to create two new donuts that you can find in stores today. The glaze is made with real

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I’m never happier than when I’m at home on a leisurely weekend, keeping an eye on the stove while a big pot of homemade stock, soup or pasta sauce bubbles away for hours. And since a lot of those long-simmering recipes call for bay leaves, I’ve dutifully dropped one or two of the leaves into pots for years with the faith that I was infusing the liquid with some elusive-yet-magical essence.

But when I sat down to eat, I often wondered: Do I actually taste the bay leaf, or am I just imagining that I do? Come to think of

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