Lefree Market

Forget mediocre food

Day: April 3, 2021

1 min read

Michael Schall pours wine in Vini e Olli’s dining room which has been turned into a storage space during the pandemic.

Camille Petersen


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Camille Petersen

Michael Schall pours wine in Vini e Olli’s dining room which has been turned into a storage space during the pandemic.

Camille Petersen

The dining room of Locanda Vini e Olii, an Italian restaurant in Brooklyn, is inside a hundred-year-old apothecary. It has dark wood shelves, deep cabinets with glass doors, and a floor made of small, pearly tiles.

But right now, the dining room is a storage closet — mostly

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