Lefree Market

Forget mediocre food

Day: April 3, 2021

1 min read

The U.S. Food and Drug Administration said that salmonella can impact animals eating the food and the humans who handle the contaminated product.

WASHINGTON — Midwestern Pet Foods issued a voluntary recall on Friday of certain dog and cat food shipped nationwide due to possible salmonella contamination.

Brands produced at the company’s Monmouth, Illinois, factory are part of the recall including CanineX, Earthborn Holistic, Venture, Unrefined, Sportmix Wholesomes, Pro Pac, Pro Pac Ultimates, Sportstrail, Sportmix and Meridian.

The U.S. Food and Drug Administration said that salmonella can not only impact animals eating the food, but also the humans who handle

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Hi, I’m Zac Posen. Welcome to my New York City apartment. This is my dog, Tsuki. Today, we’re going to be cooking uni pasta.” [MUSIC PLAYING] I’ve definitely been inspired by food throughout my career, as well as mother nature. I’ve made many pieces that have embroidery that remind me of sea urchin. Most recently for 3D printed elements that were embroidery on Deepika’s Met Gala gown. I had this dish on my first trip to Sardinia. It was delicious, and it became a quest how to perfect it myself. This creature is an uni in the shell. This is

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The global explosion of craft brewing and craft distilling has led to an unexpected literary micro-genre: writing that attempts to define just what is meant by the term “craft” when it comes to food and drink. While essays on the subject can be found all over the place, the most significant contribution to the category probably arrived last year with the publication of the book “Craft: An Argument” by the British beer writer Pete Brown, whose attempt to explain the pros and cons of the term craft covers some 200 pages.

Brown might have offered the deepest thinking

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Duluth Grill and its bibimbap will be featured on Friday’s episode of a “Diners, Drive-Ins and Dives” spinoff, the restaurant announced on Facebook.

With “Triple D Nation,” Guy Fieri returns to some of the “most memorable joints” from his spins through the regional favorite spots. The focus, this time, will be on the diner’s take on the Korean rice dish that mixes Yker Acres pork, seasoned grass-fed beef, wild rice, pickled vegetables, wild mushrooms and fresh avocado with egg and scallions.

Fieri and Food Network visited the Duluth Grill in 2010, alongside a handful of other local restaurants, including Chester

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The chef Mohamad Orfali remembers how his grandmother, whom everyone called Fatoum, spent her days in her kitchen in the Syrian city of Aleppo when he was a child there. If she wasn’t preparing feasts, she was preserving the season’s bounty to stock her pantry — everything from tomatoes and eggplants to peppers, pomegranates and grape leaves. Her cooking was so exceptional, her dining table was never without guests hankering for a meal.

“Nanti Fatoum had nafas for food, everyone swore by her cooking. My mother, not so much,” he said, laughing.

Mr. Orfali, 40, who now lives in Dubai,

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Sometimes that really is amore.
Photo: Getty Images/MITO images

A fugitive mafia boss has been hoisted by his own petard, which is in this case to say: identified via his own Italian cooking vlog. Interpol reportedly located Marc Feren Claude Biart — allegedly a member of the powerful ‘Ndrangheta crime syndicate, based in the toe of Italy’s boot — in the Dominican Republic, after spotting his tattoos in tutorials he and his wife posted to YouTube. For seven years, Biart evaded authorities seeking to arrest him on drug trafficking charges, but ultimately, police said it was his “love for

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