South Bay fried chicken enthusiasts, it is time to celebrate. You no longer need to schlep north or cross a bridge to parktake in chef Brenda Buenviaje’s Creole, Cajun and French-inspired cuisine. There’s a cloud kitchen for that.
Buenviaje, a native of New Orleans who launched Brenda’s French Soul Food in San Francisco in 2007, has opened Brenda’s San Jose inside a commissary kitchen at 949 Ruff Drive in San Jose. And the menu stars Buenviaje’s greatest hits for pickup and delivery: Beignets and cream biscuits, po’ boy sandwiches, fried chicken combos and Big Momma’s Spicy Chicken Sandwich, a crispy