The Post and Courier Food section since August has been checking in weekly with four downtown Charleston restaurants coping with the coronavirus pandemic and recovering from restrictions designed to contain it. The following three restaurants are still finding their way back to normalcy. For previous installments of the series, as well as more information about the featured restaurants and their chosen strategies for success, click here.
Butcher & Bee: Tipping point
After weeks of infernal vaccination aggravations, last week was “the week where everything seemed to tip in South Carolina,” Butcher & Bee owner Michael Shemtov said. The