By itself, the chicken is fine. But when you add the thickened sauce, it transforms into something superb. What I’m saying is: Don’t neglect to make the sauce.
As of Wednesday, March 10, masks will no longer be required by the state of Texas, and all businesses can open at 100% capacity per the executive order Gov. Greg Abbott issued last week. This goes for restaurants and bars where masks have been required when not consuming food or drinks, and where spaced out tables and plexiglass dividers have become commonplace.
While dining out and gathering at bars like it’s January 2020 will technically be permissible, it’s likely to be a while before that truly becomes the norm again. Here’s what to expect of the restaurant and bar