Lefree Market

Forget mediocre food

Day: March 1, 2021

1 min read

You probably already know that fast food isn’t one of the healthiest food options, considering it’s usually processed, high in calories, and often fried (we’re looking at you, french fries and onion rings). Despite knowing its unhealthy aspects, it may feel nearly impossible to turn down your favorite fast-food spot as you’re driving by… and that’s not entirely your fault.

Michael Moss, a Pulitzer Prize-winning journalist, reveals in his book Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions that fast-food can be just as addictive as heroin. If you’re wondering how this is possible, Moss breaks

Read More
1 min read

Every other week, Bon Appétit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the Healthyish newsletter, you’ll get the scoop before everyone else.

When I started working on our “What’s For Lunch?” feature in the March issue of the magazine, I was in a dark place food-wise. Gone were the days when rolling out and cooking fresh flatbreads seemed like a cute and fun and novel thing to do in the middle of the workday (yes, I know, who was I?!). I had transitioned to the “shoving plain crackers

Read More
1 min read

TOPEKA, Kan. (KSNT) — A new restaurant called “Jenny’s Pop Up on the Block” is set to open later this spring in the NOTO Arts District.

It will be located at 822 North Kansas Ave.

The restaurant is designed as a grab and go concept for people to get their food, walk around and enjoy the NOTO Arts District. The restaurant will be open on Fridays and Saturdays only and will serve new meals each weekend.

“All kinds of people have reached out so some of them have food trucks and some of them have restaurants in different parts of

Read More
1 min read

Neon Zebra, which launches on March 1, comes in four non-alcoholic flavors: citrus-flavored Margarita mix, strawbery-lime-flavored Strawberry Daiquiri mix, lime-mint-flavored Mojito mix and a lemon-flavored Whiskey Sour mix. Each can has a graphic to show consumers how to use the product. The recipe is simple: Add half a can of the strawberry daiquiri mix to 1.5 ounces of rum for a strawberry daiquiri. And tequila to the margarita mix, rum to the mojito mix and whiskey to the whiskey sour mix and voila — you’ve got a Pepsi-sponsored bar at home.

PepsiCo isn’t ruling out a venture into alcohol. “We … Read More

1 min read

click to enlarge

  • Courtesy of Brian Eckert
  • The new Four Quarters Brewing taproom in December

Winooski’s only brewery, Four Quarters Brewing, will open its long-awaited new taproom and outdoor patio at 70 Main Street this weekend, founder and co-owner Brian Eckert said. It will be another month or two before production  moves from the brewery’s original West Canal Street home to the new site.

Due largely to pandemic-related delays, the opening of the 8,000-square-foot building comes about eight months after the originally planned

Read More
1 min read

McDonald’s is expected to launch its first plant-based burger, the McPlant, later this year, and it sounds like this is only the first of many new plant-based options for the chain. Beyond Meat, which is partnering with McDonald’s on the McPlant patty, has announced a three-year global deal with the fast-food giant. According to VegNews, the partnership will result in several innovative protein alternatives for the McDonald’s menu.

“We’re excited to work with Beyond Meat to drive innovation in this space, and entering into this strategic agreement is an important step on our journey to bring delicious, high

Read More
Copyright © All rights reserved. | Newsphere by AF themes.