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Day: March 1, 2021

1 min read

When a New Jersey student said she hadn’t had enough to eat, she highlighted a problem at home, and one that affects some 18 million children nationwide.

A New Jersey third-grader burst into tears in the middle of her virtual class, confessing to teachers and fellow students that she was starving.  

“This 9-year-old just couldn’t take it anymore,” said former New Jersey Lieutenant Governor Kim Guadagno, who manages the Fulfill Food Bank

That heartbreaking moment led an entire community to help, including Guadagno.

“This family has been offered not only immediate food, but groceries for six months,” Guadagno said. 

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1 min read

Few industries have been hit harder in the last year than restaurants, with the pandemic causing tens of thousands of lost jobs and closures.

Morning Squeeze, an Arizona breakfast joint with locations in Scottsdale and Tempe, is making a move that’s encouraging in a hard-hit industry – expansion.

Shea Neill with Morning Squeeze says their third location will hit

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Pulissery is a yummy traditional buttermilk curry from Kerala.

Highlights

  • South Indian cuisine has countless yummy delicacies
  • Many of the curries are light and refreshing
  • This buttermilk curry is a delicious one from Kerala

South Indian cuisine is a reservoir of so many lip-smacking delicacies that you might run out of time to cook but never out of options! With a bevy of delicacies that keep changing flavour, texture and aroma as you move from one region to another, south Indian cuisine never fails to amaze us. From a burst of fiery flavours in Chettinad to soothing and subtle ones

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MISSION, Kan. — Mission, KS is hosting its own restaurant week to support local businesses during the pandemic.

Lalo Alvarez, the owner of The Corner Lalo’s Kitchen, hopes it will give his restaurant some exposure.

Alvarez came to America from Mexico at the age of fourteen and worked in the kitchen of many restaurants.

Alvarez said he always dreamed to own his own.

When that dream came true in December of 2020, it was hit with a curveball, the pandemic.

“Me and my wife sat down, and we were like what do we do?” Alvarez said. “For us it was

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1 min read

Sales of cannabis-infused beverages were up 40% last year, as companies sought to capitalize on new marijuana consumers seeking a familiar form of consumption and those looking for an alternative to alcoholic drinks.

Marijuana beverage companies, for example, have been cashing in on health-related trends such as Dry January, when alcohol drinkers abstain for the month and look for alternative ways to relax.

“People are very mindful of the impact of alcohol on their health and their looks,” said Tracey Mason, co-founder and CEO of cannabis-infused, alcohol-free wine company House of Saka, based in California’s famed Napa Valley winemaking region.

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Iron-deficiency anemia occurs when there is not enough iron in the body. A person can use ingredients containing high amounts of iron and vitamin C to make smoothies that can increase the body’s iron intake.

Red blood cells contain an iron-rich protein called hemoglobin. It helps transport oxygen around the body. Low iron levels can cause a condition called anemia, which is when a person does not have enough healthy red blood cells to carry oxygen to the body’s tissues.

Iron-deficiency anemia usually develops over time, when the body’s iron intake is low. Treatment for this condition includes taking iron

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