Cranberry jam toaster pastry from Hark! Cafe
Gluten-free baking is one thing. Vegan baking is another. Doing both at the same time? “There are a lot of scientific reasons why it’s hard,” said Lisa Neumann, a baker who co-owns Hark! Cafe with friend and roommate Katherine Pardue. But that hasn’t stopped the pair from meticulous recipe testing, doing repeat trial-and-error experiments until they nail the flavors and textures of traditional baked goods.
While working on her pie crust recipe, Neumann wound up with way too much leftover dough. To use it up, she started making toaster pastries, which she fills